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Shi Wei Tian Fast Food (Dagu Road Branch)

小吃快餐 · ⭐ 3.9

No. 367 Dagu South Road (near Tianjin Book Building)

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Breakfast

  Breakfast foods typically include ingredients like flour, rice, eggs, meat, and vegetables. They are prepared using methods such as steaming, boiling, frying, or pan-frying, with common examples being baozi, youtiao, soy milk, congee, crepes, and shaomai.
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  油条烧饼

  油条烧饼是将油条与烧饼搭配食用的传统中式面点。主要食材为面粉、水和食用油，油条通过油炸制成酥脆的条状，烧饼则用面团擀平后烘烤至表面金黄酥脆。两者均可单独食用或组合搭配，常作为早餐或小吃。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Pan-fried Dumplings

  Jiaozi is a traditional Chinese snack made by wrapping pork and cabbage in a flour dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  门口津味煎饼的煎饼果子

  煎饼果子由绿豆面糊制成的薄煎饼，内含鸡蛋、油条或薄脆，辅以甜面酱、腐乳汁、葱花和生菜，卷制而成。制作时将面糊倒入热锅摊成圆形饼皮，加入打散的鸡蛋，待半熟时放入油条或薄脆，再刷上酱料，撒上葱花和生菜，最后折叠成方形。

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