Yuhuang Zhai (Xinren Hua Yuan Dian)
美食 · ⭐ 3.9
Shop No. 6, Ground Floor, Xinchun Huayuan Community, Jieyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Ground Floor, Xinchun Huayuan Community, Jieyuan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Grain Steamed Bun, 大圆馒头, Millet Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.9
- Address: Shop No. 6, Ground Floor, Xinchun Huayuan Community, Jieyuan Road
- Popular dishes: Whole Grain Steamed Bun, 大圆馒头, Millet Steamed Cake, 玉米面窝头, Corn Steamed Bun
China trip · China travel
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Dishes
Whole Grain Steamed BunA healthy steamed bun made from a blend of whole grains like millet, corn, oats, and red beans, offering a soft texture and rich nutrition.
大圆馒头大圆馒头是一种以面粉为主要原料，加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团，发酵后分割搓圆，放入蒸锅中蒸熟。成品外形圆润饱满，口感松软有弹性。
Millet Steamed CakeA traditional steamed cake made primarily from millet flour, mixed with wheat flour, sugar, and a leavening agent, then steamed to create a soft and elastic texture.
玉米面窝头玉米面窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形，放入蒸锅中蒸熟而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
糕干糕干是一种以糯米为主要原料制成的传统小吃，将糯米蒸熟后压成薄片，再切成条状或块状，经晾晒或烘干制成。成品质地较硬，可直接食用或加水泡软后烹饪。
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Pineapple Steamed BunA steamed bun filled with sweet pineapple chunks, offering a soft texture and tangy-sweet flavor.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Black Rice Flour Steamed CakeA steamed cake made from black rice flour, fermented and cooked to a soft, slightly sweet texture—ideal as a healthy traditional Chinese snack.