Niejie Yizhou Jam BBQ (Fifth Branch)
Barbecue · ⭐ 3.7
No. 251 Wuxiang Road, Jinxian District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Wuxiang Road, Jinxian District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Fish Offal and Fish Roe Stew, Signature Yizhou Special Grilled Fish, Willow Branch Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 251 Wuxiang Road, Jinxian District
- Popular dishes: Dry Pot Fish Offal and Fish Roe Stew, Signature Yizhou Special Grilled Fish, Willow Branch Beef, Charcoal-Grilled Lean Beef, Raw Beef
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Dishes
Dry Pot Fish Offal and Fish Roe StewA spicy Sichuan dish made with fish offal and roe, stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Signature Yizhou Special Grilled FishFresh carp marinated with secret spices and grilled over charcoal, then simmered with vegetables like bean sprouts, potatoes, and tofu skin for a rich, flavorful dish.
Willow Branch BeefA dish featuring tender beef slices stir-fried with willow shoots, offering a fresh and savory taste.
Charcoal-Grilled Lean BeefA dish of lean beef grilled over charcoal, tender and flavorful with a smoky aroma.
Raw BeefRaw beef refers to uncooked beef, often served as thin slices or sashimi, typically enjoyed with sauces for a fresh and tender taste.
Charcoal-Roasted Chicken TipsCharcoal-roasted chicken tips are a flavorful dish made by grilling marinated chicken wing tips over charcoal, resulting in a crispy exterior and juicy interior with a smoky aroma.
Old Friend SnailA dish made with snails stir-fried with chili, garlic, and fermented black beans, delivering a rich, spicy-sour flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.