Wang Shixing Beijing-style Roast Duck (Sifangtai Branch)
北京菜 · ⭐ 4.1
Shop No. 30057-1016, Commercial Center, No. 456 Sifangtai Avenue (Gongnong Street Branch)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30057-1016, Commercial Center, No. 456 Sifangtai Avenue (Gongnong Street Branch). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Mini Sausage, Crispy Bites, Wang Shixing Handmade Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 4.1
- Address: Shop No. 30057-1016, Commercial Center, No. 456 Sifangtai Avenue (Gongnong Street Branch)
- Popular dishes: Energy Mini Sausage, Crispy Bites, Wang Shixing Handmade Roast Duck, Grilled Crispy Pork Belly, Fried Duck Frame
China trip · China travel
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Dishes
Energy Mini SausageMade from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
Crispy BitesCrispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Wang Shixing Handmade Roast DuckMade from premium Peking duck, marinated and roasted in a traditional oven. Skin is crispy, meat tender, served with pancakes, hoisin sauce, and scallions.
Grilled Crispy Pork BellyA succulent pork belly dish with crispy skin, marinated and grilled to perfection.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Crispy Fried Duck LegA Chinese dish featuring a whole duck leg marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy meat inside.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.