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Luo Xiao Feng Liuzhou Luosifen (Rolling Jiangnan Center Store)

其他美食 · ⭐ 4.6

No. 39 Nanjian Road, First Floor, Units 112–113A, China Resources Jiangnan Center Neighborhood Center

Dishes

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  Nine Snail Soup Rice Noodles

  A spicy and savory rice noodle dish made with a broth of fresh snails, served with vegetables, tofu, and peanuts.
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  Tapioca Pudding with Rock Sugar

  Tapioca syrup with rock sugar is a dessert made primarily from tapioca and辅料 (rock sugar). The preparation is simple: peel and cut the tapioca into pieces, then boil it together with rock sugar in water until it becomes a thick soup.
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  Large Fermented Bamboo Shoots with Snails

  Made from large fermented bamboo shoots and fresh snails, braised together. The bamboo shoots absorb the broth, offering a chewy texture, while the snail meat is tender and flavorful. The dish has a savory, slightly spicy taste with rich layers.
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  招牌三鲜

  招牌三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的菜肴，通常将三种食材切丁后混合炒制，加入适量的调味料，如盐、酱油和淀粉勾芡，使口感鲜嫩滑爽。
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Classic Original Luosifen

  Classic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
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  Luo Xiaofeng Luosifen

  Luo Xiaofeng Luosifen is made with fermented bamboo shoots, snails, tofu skin, and rice noodles, cooked in a special spiced broth and seasoned with chili oil. The soup is bright red, tangy and spicy, with rich flavor and a distinctive Guangxi regional taste.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Sour Bamboo Shoot Duck Feet

  A Chinese dish featuring duck feet and sour bamboo shoots, simmered together to create a tangy and savory flavor.
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  Bawang Luosifen

  A spicy and flavorful noodle dish made with snail meat, rice noodles, and fermented bamboo shoots, seasoned with a rich broth and various toppings.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.

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