Zi Yan Bai Wei Chicken (Cai Sheng Branch)
小吃快餐 · ⭐ 3.9
Baoli Caishengjingyuan Residential Complex, Heping Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoli Caishengjingyuan Residential Complex, Heping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Duck Feet, Spicy Beef and Ox Tripe Slices, Tender Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Baoli Caishengjingyuan Residential Complex, Heping Street
- Popular dishes: Double Pepper Duck Feet, Spicy Beef and Ox Tripe Slices, Tender Roasted Chicken Wings, Sichuan Chicken Tips, Hundred-Flavor Chicken
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Dishes
Double Pepper Duck FeetA spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tender Roasted Chicken WingsTender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
Sichuan Chicken TipsA dish made with chicken breast and vegetables, stir-fried in Sichuan-style seasoning for a spicy and flavorful experience.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Purple Basil ChickenA Chinese dish made with chicken marinated in purple basil, ginger, and garlic, then steamed to tender perfection.
Fragrant DuckA Chinese dish made with duck meat and egg whites, steamed to achieve a delicate, fluffy texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.