Tude Tu · Hubei Head Fish Rice Soup - Banquet (Jiangxia Branch)
地方菜 · ⭐ 4.6
No. 89-19, Hongzhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 89-19, Hongzhi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili, Xianning Osmanthus Braised Pork, Mountain Spring Organic Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 89-19, Hongzhi Street
- Popular dishes: Spicy Chicken with Chili, Xianning Osmanthus Braised Pork, Mountain Spring Organic Rice, Dry-Fried Beef with Potato Strips, Handmade Shrimp Paste
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Dishes
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy, numbing flavor.
Xianning Osmanthus Braised PorkA traditional dish from Xianning, Hubei, featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, sweet-savory flavor.
Mountain Spring Organic RiceMade with premium organic rice cooked in mountain spring water, this rice offers a fragrant, soft texture and natural taste.
Dry-Fried Beef with Potato StripsA stir-fried dish of beef and potato strips, seasoned and cooked until tender and flavorful.
Handmade Shrimp PasteFresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a tender, flavorful texture—ideal for boiling or hot pot.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Honghu Lotus Root and Bone SoupA nourishing soup made with fresh lotus root from Honghu and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and deep bone flavor.
Red-braised Wuchang FishA traditional Chinese dish made by slow-cooking Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.