云漫里·花胶金汤海鲜火锅(梅江环宇城店)
Hot pot · ⭐ 4.8
4th Floor, China Overseas Huanyu City, Intersection of Jiefang South Road and Menghu West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, China Overseas Huanyu City, Intersection of Jiefang South Road and Menghu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M5和牛上脑, Angus Beef Tenderloin, Hand-Cut Fresh Beef Top Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: 4th Floor, China Overseas Huanyu City, Intersection of Jiefang South Road and Menghu West Road
- Popular dishes: M5和牛上脑, Angus Beef Tenderloin, Hand-Cut Fresh Beef Top Sirloin, Seafood Platter, Bamboo Steam Noodles
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Dishes
M5和牛上脑M5和牛上脑选用优质和牛肩部最嫩部位，肉质细腻，脂肪分布均匀。经过低温慢煮或简单煎制，保留牛肉原汁原味。
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Hand-Cut Fresh Beef Top SirloinHand-cut fresh beef tenderloin from the upper shoulder, finely sliced by hand, with tender texture and clear marbling. Typically served raw or quickly blanched to preserve the original flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Ruby Grapefruit DelightRed grapefruit juice is made from fresh red grapefruit flesh, rock sugar, and a little lemon juice. Peel and deseed the grapefruit, then simmer the flesh with sugar over low heat until sugar dissolves and liquid thickens slightly. Add lemon juice for balance. The result is refreshingly sweet and slightly tart.
Emerald Grape LemonadeA refreshing drink made from fresh green grapes and lemon, offering a crisp and tangy flavor perfect for summer.
Crispy Grouper SlicesCrispy sea bream slices are made from fresh sea bream, sliced thin, marinated, then quickly fried or blanched for a crunchy texture. The finished slices are white and crisp, served with seasonings or side dishes.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Abalone Chicken Golden Soup with Flowing TomatoA rich golden soup featuring abalone, chicken, and fresh tomatoes, with a silky flow of tomato sauce for a luxurious taste.
Golden Fish Tofu BallsA Chinese dish made with fish meat and tofu, shaped into balls and deep-fried until golden and crispy, offering a tender and savory taste.