Anqing Dumplings
小吃快餐 · ⭐ 3.6
No. 130, Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Taiping North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Point Pork Ribs, Seasonal Vegetables, Stir-Fried Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 130, Taiping North Road
- Popular dishes: Single-Point Pork Ribs, Seasonal Vegetables, Stir-Fried Mung Bean Sprouts, Stir-Fried Shredded Cabbage, 菜饭
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Dishes
Single-Point Pork RibsStir-fried spare ribs is a dish primarily made with pork ribs, typically cut into segments, marinated, and then cooked by frying, stewing, or roasting. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor and achieve a crispy exterior with tender interior.
Seasonal VegetablesA simple and healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style vegetarian dish made by quickly stir-frying fresh sprouts. Wash and dry the sprouts, then sauté minced garlic in hot oil, add sprouts and stir quickly. Season and serve. Crisp and tender, it preserves the natural flavor of the sprouts.
Stir-Fried Shredded CabbageStir-fried shredded cabbage is a home-style dish using cabbage as the main ingredient. The cabbage is hand-torn into small pieces, then stir-fried with garlic in hot oil, quickly cooked and seasoned to retain its crisp and tender texture.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Shiitake Dumplings with Fried EggA dish of shiitake and pork dumplings served with a crispy fried egg, offering a savory and satisfying meal.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.