Bai Sha Yao · Handmade Changsha Rice Noodles (Ruisi Store)
小吃面食 · ⭐ 4.4
Zhongyin Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zhongyin Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lane Corner Mung Bean Soup, Spicy Beef Handmade Noodles, Signature Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.4
- Address: Zhongyin Garden
- Popular dishes: Lane Corner Mung Bean Soup, Spicy Beef Handmade Noodles, Signature Stir-Fried Chicken, Hot-Brined Tofu Cubes, Spicy Braised Chicken Feet
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Dishes
Lane Corner Mung Bean SoupA traditional Chinese dessert made from mung beans, boiled, peeled, and blended into a smooth paste with sugar for a sweet, refreshing treat.
Spicy Beef Handmade NoodlesSpicy beef hand-pulled noodles with tender beef slices and a mild spicy sauce, served in a flavorful broth.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Hot-Brined Tofu CubesA dish of tofu cubes simmered in a spiced hot broth, resulting in a savory and aromatic flavor.
Spicy Braised Chicken FeetChicken feet braised in a spicy, aromatic broth until tender and flavorful.
Secret-Recipe Soup-filled TofuA traditional fermented tofu dish, deep-fried until crispy and filled with a rich, savory broth. Served with a special sauce for an aromatic and flavorful experience.
Classic Shredded Pork Handmade NoodlesClassic shredded pork handmade noodles feature tender pork strips stir-fried with hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Cabbage Steamed Pork Handmade NoodlesA dish of handmade noodles steamed with pork and sour cabbage, offering a tangy and savory flavor.
Sour Spicy Bamboo Shoot NoodlesFresh bamboo shoots are stir-fried with handmade noodles and seasoned with chili, vinegar, and garlic for a tangy, spicy flavor.