Huoliwang Soy Milk King (No. 89 Xinmin Road Store)
小吃快餐 · ⭐ 3.5
Guanghui Mansion
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanghui Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Crispy Chicken Cutlet Rice, Tangzai Noodles, Beer Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Guanghui Mansion
- Popular dishes: Braised Pork and Crispy Chicken Cutlet Rice, Tangzai Noodles, Beer Duck Rice, Clear Sweet Coconut Chicken Soup, 牛肉卤粉
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Dishes
Braised Pork and Crispy Chicken Cutlet RiceBraised pork and crispy chicken cutlet rice features slow-cooked flavorful pork and a golden-fried, crunchy chicken cutlet served over steamed white rice. The pork is tender with deep savory notes, while the chicken offers a crisp exterior and juicy interior.
Tangzai NoodlesA traditional Taiwanese noodle dish featuring thin noodles served in a savory broth with minced pork, shrimp, and vegetables.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Clear Sweet Coconut Chicken SoupClear sweet coconut chicken soup is made with fresh coconut juice, chicken, ginger slices, and a small amount of salt, slowly simmered over low heat. The broth is clear and refreshing, with a naturally sweet taste and subtle coconut aroma, combined with the savory essence of chicken. It is nutritious and ideal for nourishing and strengthening the body.
牛肉卤粉牛肉卤粉是一道以米粉为主料,搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥,再与香料一同慢火炖煮至软烂入味,最后将煮熟的米粉放入卤汁中拌匀即可食用。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Shrimp WontonShrimp wonton features fresh shrimp and pork wrapped in thin dough, boiled until tender, often served in a clear or savory broth.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Mushroom Chicken RiceFresh mushroom chicken rice features tender chicken and fresh mushrooms cooked with fragrant rice, creating a savory and satisfying dish.
Fresh Mushroom Pork SausageA dish made with fresh mushrooms and lean pork, mixed and stuffed into sausage casings, then steamed or boiled for a tender and flavorful result.