Northwest Tower Lanzhou Beef Noodles (Nanyou Branch)
地方菜 · ⭐ 4.0
No. 3007-13 Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3007-13 Dengliang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Fried Rice, Cold-Mixed Yak Beef, Potato and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.0
- Address: No. 3007-13 Dengliang Road
- Popular dishes: Lanzhou Fried Rice, Cold-Mixed Yak Beef, Potato and Beef Rice Bowl, Big Plate Chicken Noodles, Handmade Beef Dumplings
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Cold-Mixed Yak BeefCold-mixed yak beef is a cold appetizer featuring yak meat as the main ingredient. The cooked yak beef is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Handmade Beef DumplingsHandmade beef dumplings filled with seasoned minced beef, steamed to perfection for a savory and satisfying bite.
Wood Ear Mushroom and Pork Fried RiceA savory dish of stir-fried pork and wood ear mushrooms served over steamed rice, offering a satisfying blend of textures and flavors.
Yak Bone Soup NoodlesA hearty noodle soup made with slow-cooked yak bone broth, served with hand-pulled noodles, beef slices, and fresh vegetables.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stir-fried Pork with Garlic Shoots and NoodlesA Chinese noodle dish featuring garlic shoots and pork. Garlic shoots are cut into segments, pork is sliced, marinated, then stir-fried together and mixed with boiled noodles for a flavorful meal.