Nan Xun Shang (Tianxin Road No. 114 Branch)
Barbecue · ⭐ 3.5
No. 76 Baisha Road, Youyuan Antique City (opposite the Water Supply Company)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Baisha Road, Youyuan Antique City (opposite the Water Supply Company). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken and Crab Claw Shrimp, Spicy Chicken with Mouth-Tingling Flavor, Secret Sauce Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: No. 76 Baisha Road, Youyuan Antique City (opposite the Water Supply Company)
- Popular dishes: Spicy Chicken and Crab Claw Shrimp, Spicy Chicken with Mouth-Tingling Flavor, Secret Sauce Shrimp, Peak Crab Claw, Dry-Fried String Beans
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Dishes
Spicy Chicken and Crab Claw ShrimpSpicy chicken and crab claw shrimp are a classic Sichuan-style combo, with tender chicken and fresh, spicy shrimp cooked in a blend of fermented bean paste, Sichuan peppercorns, and chili peppers.
Spicy Chicken with Mouth-Tingling FlavorA spicy Sichuan-style chicken dish made with chicken and aromatic spices, known for its numbing and fiery flavor.- Secret Sauce ShrimpFresh shrimp marinated in a special sauce and stir-fried to perfection, resulting in a rich, savory flavor.
Peak Crab ClawFresh crab claws are slow-cooked in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Dry-Fried String BeansA classic Chinese home-style dish made by stir-frying thin strips of fresh green beans until crispy, seasoned with garlic and chili for a savory, slightly spicy flavor.
Steamed Lamb Hand-pulledA traditional dish made by gently stewing fresh lamb with ginger and scallions, resulting in tender meat and clear broth—perfect for hand-eating.
Spicy Grilled Giant ShrimpLarge fresh shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Fiery Beef in Beef TallowA spicy Sichuan dish featuring beef cooked in beef tallow with chili and Sichuan peppercorns, delivering intense heat and aromatic flavor.
Sour Stir-fried Zucchini StripsA dish made by stir-frying thin zucchini strips in oil, then adding vinegar and a touch of sugar for a tangy, refreshing flavor.
Signature Flavor ShrimpSignature flavor shrimp made with fresh large shrimp stir-fried in a spicy and numbing sauce, a classic Sichuan dish.