Erlang Goose Fish House
Sichuan cuisine · ⭐ 4.5
Erlang Crystal City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Erlang Crystal City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Goose Platter, Handmade Cold Tofu Jelly, Spicy Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Erlang Crystal City
- Popular dishes: Braised Goose Platter, Handmade Cold Tofu Jelly, Spicy Chicken Salad, Braised Goose with Taro, Drained Okra with Sauce
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Dishes
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Spicy Chicken SaladA spicy chicken salad made with tender chicken, cucumber, and herbs, tossed in a flavorful dressing.
Braised Goose with TaroA flavorful dish of tender goose and soft taro simmered in a savory sauce, typical of Sichuan cuisine.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Pickled Pepper Eel SlicesPickled Pepper Eel Slices is a Sichuan dish made with eel, pickled peppers, ginger, and garlic. The texture is tender, and the flavor is spicy, sour, and fresh.
Pickled Pepper Squid SlicesPickled pepper squid slices is a dish made with squid, pickled peppers, ginger, garlic and other seasonings. It has a fresh and tender texture with a sour and spicy flavor.
Spicy Fresh Intestine HeadSpicy fresh intestine head is a Sichuan dish made with fresh pork intestines stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and slightly spicy flavor with a chewy texture.
Stir-Fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.- Special Meatball AssortmentA Chinese dish featuring a variety of meatballs made from pork and fish, seasoned differently such as spicy, curry, or clear broth, fried or boiled for a tender texture.
- Special Steam Pot GooseA specialty goose dish made by steaming goose meat with spices and herbs in a steam pot, resulting in tender meat and rich broth.
- Steamed Goose Kidney SpecialA delicacy made from fresh goose kidneys, steamed with ginger and scallions, resulting in a tender and flavorful dish.
Mustard Greens Stir-Fried with BeefMustard greens stir-fried with beef, a simple and flavorful dish highlighting the freshness of vegetables and tender meat.
Cabbage碎米肉Cabbage碎米肉 is a Chinese home-style dish made with cabbage, rice, and pork. The cabbage is chopped and mixed with fried rice and pork, then stir-fried with seasoning for a fresh and crisp taste.
Golden Braised GooseA premium goose dish braised with a secret blend of spices and sauces, resulting in tender, flavorful meat.
Golden Garlic Baked ShrimpGolden garlic baked shrimp is a dish made with fresh shrimp, golden garlic paste, and seasonings, then baked. The shrimp is tender, with rich garlic flavor and a rich texture.
Pan-fried Osmanthus CakeA sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed then pan-fried until golden and fragrant.
Spicy Oil-Braised RabbitSpicy oil-braised rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns, cooked in oil. It has a fresh, spicy, and numbing flavor with tender meat.- Goose and Fish Dumpling SoupA savory soup made with dumplings of goose and fish, simmered in a clear broth for a delicate and nourishing dish.