Reef Coffee · Taipingjiao
咖啡 · ⭐ 4.3
No. 33 Taipingjiao 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Taipingjiao 1st Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE, Soe Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: No. 33 Taipingjiao 1st Road
- Popular dishes: Dirty, SOE, Soe Dirty, SOE American, Low-Calorie Cake
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOESOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.
Soe DirtyA stir-fry dish made with chicken and vegetables, seasoned with soy sauce, vinegar, and chili peppers, with a salty and spicy flavor.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Low-Calorie CakeA light and healthy cake made with low-fat ingredients, ideal for those watching their calorie intake.
Sunset on TopSunset on Top is a dish mainly made with chicken and vegetables, prepared by steaming. It has a tender texture and a light taste, suitable for those who prefer healthy eating.
Panama GeishaPanama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
Pistachio Spanish LatteA creative fusion drink made with milk, espresso, and pistachio paste for a nutty flavor and vibrant green color, topped with creamy foam.
Blended LatteA blended latte is a coffee drink made by mixing espresso with steamed milk or foam, offering a smooth and aromatic taste.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Mint CakeA dessert made with fresh mint leaves and cream, baked into a light and refreshing cake with a subtle mint flavor.
Tofu Milk CakeA sweet dessert made from soy milk, rice flour, sugar, and milk, steamed to a smooth and creamy texture with a rich soy and dairy flavor.