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Hong 0871 Premium Yunnan Cuisine

地方菜 · ⭐ 4.4

Building 6, Innovation Workshop, Zone E9, Shuangshu Road

Dishes

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  Three-Year Jinhua Ham with Dali Hand-Torn Dairy

  Three-year aged ham uses premium pork legs, cured and air-dried for three years, resulting in firm texture and rich aroma. Dali hand-teared milk sheets are local dairy delicacies, torn into thin strips with a chewy texture. Combined by steaming or pan-frying, the savory ham blends harmoniously with the creamy milk sheets.
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  Dali Yongping Stewed Chicken with Pan-Fried Noodles

  Dali Yongping Yellow Braised Chicken with Pan-Fried Noodles is a dish featuring chicken and vegetables like potatoes and carrots, slowly stewed with yellow wine, soy sauce, and ginger. The pan-fried noodles are crispy and golden, served alongside the braise.
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  Yiliang Small Knife Duck

  Yiliang small knife duck is a traditional dish from Yiliang County, Kunming, Yunnan. Made with fresh duck and seasonings like ginger, scallion, garlic, and chili. The duck is cut, marinated with special spices, then stewed or braised until tender, sliced and served. Tender meat with rich aroma.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Signature Flaky Bun

  Signature flaky bao is a pastry made with flour dough and filled primarily with pork and vegetables. The dough is rolled thin, wrapped around the filling, shaped into a bun, and steamed. It features distinct layers and a crispy exterior with a savory, juicy interior.
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  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
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  Tengchong Earth Pot Stew

  Tengchong土锅子 is a stew made with fresh local ingredients such as pork, chicken, tofu, potatoes, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and simmer slowly until tender and flavorful.
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  Xishuangbanna Mini Grilled Skewers

  Xishuangbanna-style small skewers feature fresh meats like pork, chicken, and beef, along with vegetables such as green peppers, onions, and eggplants. After marinating with spices, they're grilled over charcoal—creating a slightly charred exterior while keeping the inside tender and flavorful.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Carved Plum Sour Soup Fish

  Carved Plum Sour Soup Fish is a dish made with fresh fish and ingredients such as carved plum and sour soup. It is mainly cooked by stewing, with a refreshing sour taste and a unique flavor.
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  Plum-Flavored Sour Soup with Perch

  Filleted sea bass is stewed with carved plum, seasoned with water and spices, slowly simmered over low heat. Main ingredients are sea bass and carved plum, the sour broth tenderizes the fish, creating a unique flavor.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.

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