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Yongshun Reliable Breakfast (Hui'an Garden Branch)

小吃快餐 · ⭐ 3.4

Ground-floor Shop, Unit 2, Building 26, Hui'an Garden, Jianguo Avenue

Dishes

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  大饼夹鸡排

  大饼夹鸡排是一道以鸡排和大饼为主要食材的中式快餐菜品。鸡排通常选用鸡胸肉或鸡腿肉，经过腌制后油炸或煎制至外酥里嫩；大饼为面皮制成，口感柔软有韧性。制作时将鸡排放入大饼中，可加入生菜、酱料等辅料，卷起食用。
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  Alum-free Egg Crispy Fried Dough

  Non-alumina egg-crusted fried dough sticks are made from flour, eggs, water, and non-alumina leavening agents. After kneading, resting, and stretching, they are deep-fried in hot oil to create a crispy exterior and soft interior with a rich egg aroma.
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  果蓖煎饼

  果蓖煎饼是一种以果蓖（一种根茎类植物）为主要食材制成的煎饼。将果蓖去皮切丝或磨成泥，加入适量面粉、水和调味料搅拌均匀，调成面糊后在平底锅中摊开煎制，两面金黄即成。
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  永顺特色炸糕

  永顺特色炸糕是一种以糯米粉为主要原料，加入红糖、芝麻、花生等馅料，经手工揉捏成型后油炸而成的传统小吃。外皮酥脆，内里软糯，口感丰富。
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  特惠油条煎饼

  特惠油条煎饼由油条和煎饼果子组合而成，主要食材包括面粉、鸡蛋、油条和酱料。制作时将面糊摊成薄饼，加入煎熟的鸡蛋和切段的油条，再刷上甜面酱或辣酱，最后折叠成块状即可。
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Red Date Millet Porridge

  Red date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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