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Chaoshan Porridge Shop (Xianghu Store)

Hunan cuisine · ⭐ 3.7

West Room 102, First Floor, Building 23, Slow Life Street, Central Zone, Phase II, Xianghu Financial Town, Xiangyun Road

Dishes

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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Offal and Noodles Hot Pot

  A traditional Chinese hot pot dish featuring beef offal and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Beef and Shrimp Fried Rice

  A savory dish made by stir-frying beef, shrimp, rice, eggs, and vegetables for a flavorful and satisfying meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Preserved Vegetable Fried Rice

  Fermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Abalone and Shrimp Congee

  Abalone and shrimp congee is made with rice as the base, simmered with abalone slices and fresh shrimp. Rice is first cooked into a thick porridge, then abalone and shrimp are added to blend flavors. The result is smooth, with tender abalone and shrimp, rich in nutrition.

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