Sui Yi Cha Zhuang · Authentic Hangzhou Farmhouse Cuisine (Mei Jia Wu Branch)
农家菜 · ⭐ 4.1
No. 5 Wai Daqiao, Meiling South Road, Meijiawu Scenic Area (2,000 m from Songcheng)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Wai Daqiao, Meiling South Road, Meijiawu Scenic Area (2,000 m from Songcheng). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Vermicelli, Salted Pepper Back-Opened Shrimp, Salted Pepper Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 5 Wai Daqiao, Meiling South Road, Meijiawu Scenic Area (2,000 m from Songcheng)
- Popular dishes: Homestyle Fried Vermicelli, Salted Pepper Back-Opened Shrimp, Salted Pepper Pork Trotter, Sweet and Sour Pork Tenderloin, West Lake Stir-Fried Pork
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Dishes
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Salted Pepper Back-Opened ShrimpA Chinese dish featuring fresh shrimp with the back opened and stir-fried in a savory salt-pepper seasoning. The shrimp is tender inside and crispy outside, offering a rich, aromatic flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
West Lake Stir-Fried PorkA classic Zhejiang dish featuring pork belly and green peppers stir-fried together for a savory, slightly spicy flavor.
Qianjiang Flat FishA Zhejiang specialty dish made by steaming fresh flatfish with ginger, scallions, and garlic, resulting in tender fish meat with a mild, savory flavor.
Fragrant Stone Pot FishA fragrant fish dish cooked in a stone pot with vegetables and spicy seasonings, popular in Sichuan cuisine.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
Longjing Tea-Scented Chicken StewFresh free-range chicken slowly stewed with Longjing tea leaves, resulting in tender meat and a fragrant, clear broth.
Longjing Tea ChickenLongjing Tea Chicken features tender chicken infused with the aroma of fresh Longjing tea, slow-cooked to perfection for a delicate and fragrant dish.