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Tian Bao Chang Wen Chang Chicken Soup

Hot pot · ⭐ 4.5

No. 529-1 Wanhangdu Road

Dishes

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  Liupan Chicken

  Liupan Chicken is a dish made with chicken and various spices, slow-cooked to tender perfection with rich, aromatic flavors.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Fig and Wenchang Chicken Stew

  A stew featuring Wenchang chicken and fresh figs, slow-cooked to create a savory, sweet broth with tender meat and natural fruit aroma.
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  Fig Crispy Chicken Pot

  Crispy chicken with figs, marinated and deep-fried for a crunchy texture, then simmered with fresh figs to create a savory and sweet dish.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Passion Fruit Crispy Chicken Pot

  A crispy chicken dish marinated and fried until golden, then simmered in a tangy passion fruit sauce for a sweet and sour flavor.
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  Stone Olive Wenchang Chicken Pot

  A slow-cooked dish featuring Hainan Wenchang chicken and stone olive, resulting in tender meat and a refreshing, nourishing broth.
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  Stone Olive Crispy Chicken Pot

  A savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.
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  Stewed Chicken with Fermented Rice Vinegar

  Stewed Chicken with Fermented Rice Vinegar is a dish made with Wenchang chicken, fermented rice vinegar, ginger, garlic, and other seasonings. The chicken is tender, and the broth is rich with a unique fermented flavor.
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  Sour Fermented Vinegar Crispy Chicken Pot

  A dish featuring crispy chicken simmered in a tangy fermented vinegar sauce, combining crunchy texture with bold sour-spicy flavor.
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  Bifengtang Corn

  A Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.
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  Spicy Wenchang Chicken Pot

  A spicy stew featuring Hainan Wenchang chicken, simmered with chili and aromatic spices for a rich, fiery flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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