Fei Ge Outdoor Korean BBQ Campsite
Hot pot · ⭐
Feige Outdoor BBQ & Korean Barbecue Campsite, No. 1 Fengshenghe East Street, Kaicheng Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feige Outdoor BBQ & Korean Barbecue Campsite, No. 1 Fengshenghe East Street, Kaicheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Torn Noodles, Goat Spine Hot Pot, Sour Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating:
- Address: Feige Outdoor BBQ & Korean Barbecue Campsite, No. 1 Fengshenghe East Street, Kaicheng Road
- Popular dishes: Torn Noodles, Goat Spine Hot Pot, Sour Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Sour Soup NoodlesSuan Tang Jiu Pian is a dish made from flour-based dough pieces cooked in a sour soup base. The dough is kneaded, torn into small pieces, boiled, then simmered with a sour broth made from tomatoes, pickles, or vinegar, and finally seasoned with scallions and garlic.