Shi Li Lian Hua Wellness Valley · Elegant Fusion Cuisine (Caidian Branch)
农家菜 · ⭐ 4.0
No. 18, Xiaowang Bay, Huoyan Village, Songyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Xiaowang Bay, Huoyan Village, Songyang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork and Spare Ribs, Stir-fried Green Tomatoes, Enshi Roasted Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: No. 18, Xiaowang Bay, Huoyan Village, Songyang Avenue
- Popular dishes: Stewed Pork and Spare Ribs, Stir-fried Green Tomatoes, Enshi Roasted Small Potatoes, Enshi Specialty Pa Ba, Enshi Cured Pork Trotter Stewed with Potatoes
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Dishes
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Stir-fried Green TomatoesStir-fried green tomatoes is a home-style dish using green tomatoes as the main ingredient, stir-fried with garlic and chili to retain their crisp texture and tangy flavor.
Enshi Roasted Small PotatoesA specialty snack from Enshi made with small potatoes roasted in a wok with chili and garlic, resulting in a crispy exterior and tender interior.
Enshi Specialty Pa BaEnshi specialty pa ba is a traditional snack from Enshi, Hubei, made with glutinous rice flour and fillings like cured meat and vegetables, steamed to perfection for a soft exterior and savory filling.
Enshi Cured Pork Trotter Stewed with PotatoesA traditional dish from Enshi featuring cured pork trotter and potatoes stewed together for rich flavor.
松茸菌西兰苔Stir-fried fresh pine mushrooms with tender broccoli, seasoned simply to highlight natural flavors.
Stir-Fried Pig Intestines with Pickled Broad ChiliA spicy stir-fry featuring pickled broad chili and tender pork intestines, popular in Sichuan cuisine.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Green Vine Chicken SlicesA dish made with chicken slices stir-fried with green vine vegetables, offering a fresh and tender taste.
Chicken Wings and French FriesA classic Western fast food dish made with fried chicken wings and crispy French fries, often served with dipping sauces.