Hangzhou Xinxin Hotel · Gu Yun French Restaurant · Bar
Western cuisine · ⭐ 4.5
No. 58 Beishan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Beishan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham Truffle Braised Apollo Rice, Coffee, Song's Fish Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 58 Beishan Street
- Popular dishes: 5J Ham Truffle Braised Apollo Rice, Coffee, Song's Fish Soup, Cherry Foie Gras Tart with Chestnut Oil, French Golden Chicken Soup with Seafood Pearl Dumplings
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Dishes
5J Ham Truffle Braised Apollo RicePremium Apollo rice simmered with top-grade 5J ham and black truffle, delivering rich aroma and luxurious texture.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Cherry Foie Gras Tart with Chestnut OilA refined dish featuring tender foie gras layered with sweet cherry compote and finished with a drizzle of chestnut oil for a rich, aromatic finish.
French Golden Chicken Soup with Seafood Pearl DumplingsA delicate French chicken soup made with golden broth and served with tender seafood pearl dumplings.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Fried Wild East China Sea HairtailFresh wild hairtail from the East China Sea, marinated and pan-fried to golden crispness, with tender and flavorful flesh.
Foie Gras Truffle DumplingsFoie gras and truffle dumplings feature a rich, delicate filling wrapped in thin dough and steamed to perfection.
Longjing Green Tea Opera CakeA fusion dessert blending Chinese tea essence with Western pastry techniques, featuring a green tea-infused sponge cake layered with cream cheese filling and matcha glaze.