Jie Zhuang Farmer's Garden
特色菜 · ⭐ 3.8
Yufengshan Forest Park, Fangfei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yufengshan Forest Park, Fangfei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Eel, Wood Ear Mushroom Stir-Fried with Pork Strips, Wood Ear Vegetable Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: Yufengshan Forest Park, Fangfei Road
- Popular dishes: Earth Eel, Wood Ear Mushroom Stir-Fried with Pork Strips, Wood Ear Vegetable Meatball Soup, Lotus Root Meatballs, Ecological Sichuan Pepper Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Wood Ear Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying sliced pork with black wood ear mushrooms, resulting in a tender and crisp texture.
Wood Ear Vegetable Meatball SoupA savory soup made with meatballs and wood ear vegetables, known for its fresh taste and health benefits.
Lotus Root MeatballsA dish made of lotus root and pork, shaped into balls and pan-fried until golden, resembling pearls with a soft, savory flavor.
Ecological Sichuan Pepper ChickenA dish made with fresh chicken and premium Sichuan pepper, simmered with aromatic spices to create a rich, numbingly spicy flavor.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Steamed Wild Crucian CarpA dish of fresh wild crucian carp gently steamed in water, highlighting its natural flavor with minimal seasoning.