Mother-in-Law's Home
Hunan cuisine · ⭐ 3.8
Humen Impression (300 meters east of Chima Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Humen Impression (300 meters east of Chima Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Large Organic Cauliflower, Stir-fried Yellow Beef with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Humen Impression (300 meters east of Chima Road)
- Popular dishes: Clear Soup with Bean Sprouts, Large Organic Cauliflower, Stir-fried Yellow Beef with Rice, Spicy Pig Ear, Spicy麻 Chicken Feet
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
Spicy麻 Chicken FeetA spicy Sichuan-style cold dish made with black chicken feet, marinated and cooked with chili, Sichuan pepper, and aromatic spices for a numbingly hot flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Garlic Heart Stir-fried Pig EarA Chinese dish featuring pig ear and garlic heart stir-fried together for a crisp, aromatic taste.
Lotus Stem Stir-Fried with Pig's TripeLotus stem and pig's tripe stir-fried together, offering a crisp and savory dish with tender textures.
Fish and Tofu SoupFish and tofu soup made with fresh fish chunks and soft tofu, simmered in water or broth. Common fish include grass carp or crucian carp; tofu cubes absorb the flavors while becoming tender.
Lucky Spicy Chopped Chili Fish HeadHongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.