Empty Bottle Passing Wind Food & Drinks Afternoon Tea (Wenshuyuan Branch)
Sichuan cuisine · ⭐ 3.8
Wuyue Palace Street, Wenshu Yuan Street (near Provincial and Municipal Government Service Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuyue Palace Street, Wenshu Yuan Street (near Provincial and Municipal Government Service Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Thai Milk Tea, Family Feast Snack, Spicy Cold Rabbit Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Wuyue Palace Street, Wenshu Yuan Street (near Provincial and Municipal Government Service Center)
- Popular dishes: Traditional Thai Milk Tea, Family Feast Snack, Spicy Cold Rabbit Cubes, Four-Grid Dish, Matcha Ice Slush
China trip · China travel
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Dishes
Traditional Thai Milk TeaTraditional Thai tea is made with black tea, sweetened with condensed milk and sugar, filtered through a fine sieve, cooled, then mixed with milk. Key ingredients include black tea, milk, condensed milk, and sugar.
Family Feast SnackA Chinese snack featuring a mix of ingredients like meatballs, shrimp, tofu, mushrooms, and carrots, simmered in broth for a rich, balanced flavor.
Spicy Cold Rabbit CubesA spicy Sichuan-style cold dish made with diced rabbit meat stir-fried in chili and Sichuan pepper, then chilled for a bold, numbing flavor.
Four-Grid DishA Chinese creative dish featuring four distinct flavors arranged in separate compartments, often including braised pork, steamed fish, mapo tofu, and cold cucumber salad.
Matcha Ice SlushMatcha ice slush is made from matcha powder, milk or plant-based milk, ice cubes, and a small amount of sugar, blended into a smooth mixture. It has a green color, fine texture, and a cool, silky taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sauziang Spicy Rice NoodlesA spicy rice noodle dish made with minced meat, vegetables, and tangy seasonings, popular in Chinese street food culture.
Strawberry SmoothieStrawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.