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Wushan Paper-Wrapped Fish (Cuixi Road Branch)

Barbecue · ⭐ 3.4

No. 54 Cuiyun Road

Dishes

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  Rural Pork Sausage

  A traditional Chinese sausage made from pork, seasoned with salt, pepper, and spices, then air-dried or smoked for a rich flavor.
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  Baba Pork Belly

  A Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
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  Grilled Beef Skewers

  Beef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Duck Intestine Bao Bao

  A cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Special Preserved Pork Rib Hot Pot

  Special preserved pork rib hot pot is made with preserved pork ribs and ingredients such as ginger and scallions, then simmered in clear water. The soup is clear, the meat is tender, and the flavor is rich.
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  Special Pig's Hoof Soup Pot

  Special pig's hoof soup pot uses high-quality preserved pig's hooves as the main ingredient, combined with ginger, scallions, and other seasonings, and simmered slowly. The soup is rich in color, the meat is tender, and the flavor is unique.
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  Ecological Spicy Fish

  Ecological Spicy Fish is a dish made with fresh fish and spices such as chili and Sichuan pepper. It uses ecologically farmed fish, which has a tender texture and a rich spicy flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Potato Rice in Clay Pot

  A hearty dish made by slow-cooking potatoes and rice with meat or sausage in a clay pot, resulting in a rich, savory flavor.

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