Lin's Wanzhou Grilled Fish (Minfu Road Branch)
Sichuan cuisine · ⭐ 3.6
Minfu Road, Min'an Huafu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minfu Road, Min'an Huafu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Crispy Pork Knuckle, Pork Tetra.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Minfu Road, Min'an Huafu
- Popular dishes: Spam, Crispy Pork Knuckle, Pork Tetra, Spicy Chili Tofu Egg Salad, Special Roasted Gui Fish
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Chili Tofu Egg SaladBurnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
Special Roasted Gui FishFresh Gui carp marinated and grilled over charcoal, served with a spicy seasoning blend for a bold, aromatic flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Crawfish SpecialFresh crawfish stir-fried with a secret spicy sauce, featuring garlic, ginger, chili, and Sichuan peppercorns for a bold, aromatic flavor.