Shan Mountain Bamboo Bistro, Chai Huo Ji (Dong'An Hu Lake Branch)
Sichuan cuisine · ⭐ 4.9
No. 476 Donglang Road, Annex No. 3 (near Chengdu Nursing College)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 476 Donglang Road, Annex No. 3 (near Chengdu Nursing College). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Braised Pig Snout, Yili Ice Cream Meatballs Self-Service, Shredded Potato Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 476 Donglang Road, Annex No. 3 (near Chengdu Nursing College)
- Popular dishes: Five-Spice Braised Pig Snout, Yili Ice Cream Meatballs Self-Service, Shredded Potato Salad, Peeléd Taro, Green Turtle Stew
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Dishes
Five-Spice Braised Pig SnoutA Chinese dish made by slow-cooking pig snout with five-spice seasoning, resulting in a richly flavored and tender texture.
Yili Ice Cream Meatballs Self-ServiceYili Ice Cream Meatballs Self-Service is a dessert made primarily with ice cream, mixed with glutinous rice flour and sugar. The mixture is shaped into balls and frozen in a refrigerator for customers to take on their own.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Peeléd TaroA dish made from peeled taro, steamed or stir-fried, with a soft and sweet texture, often seasoned with garlic and green pepper for a fresh taste.
Green Turtle StewA dish made with fresh turtle, simmered with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Handmade Vegetable Steamed BunA steamed bun filled with fresh vegetables, made by hand for a soft texture and wholesome taste.
Signature Firewood-Stove ChickenFresh chicken stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic over a traditional wood-fired stove for rich aroma and flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Vegetable Egg Fried RiceA simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.
Chicken and Mushroom in Broth BowlA dish of tender chicken and mushrooms simmered in rich chicken broth, served in a bowl.
Black Sugar Glutinous Rice Steamed PumpkinA sweet Chinese dessert made by steaming pumpkin with glutinous rice and brown sugar, resulting in a soft, fragrant dish.