Haogi Steamed Rice Bowl (Dongkeng Store)
小吃快餐 · ⭐ 3.5
No. 387, Dong'an Road (opposite Dong'an Community Health Hospital)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387, Dong'an Road (opposite Dong'an Community Health Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Salted Fish and Lap Cheong Claypot Rice, Angelica and Astragalus Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 387, Dong'an Road (opposite Dong'an Community Health Hospital)
- Popular dishes: Clear Soup, Salted Fish and Lap Cheong Claypot Rice, Angelica and Astragalus Chicken Soup, YiBao Purified Water, Egg and Beef Claypot Rice
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Salted Fish and Lap Cheong Claypot RiceA classic Cantonese dish featuring rice cooked in a clay pot with salted fish and lap cheong, resulting in a fragrant, crispy-bottomed meal.
Angelica and Astragalus Chicken SoupA nourishing soup made with black chicken, angelica root, and astragalus, simmered to enhance health and vitality.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Lap Cheong Chicken Wing Baozi FanA Cantonese dish featuring lap cheong and chicken wings cooked together with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Chicken Soup with Tea Tree MushroomA nourishing soup made with fresh chicken and tea tree mushrooms, slowly simmered to bring out rich flavor and health benefits.
Fermented Black Bean Pork Rib and Duck Leg Baozi RiceAromatic rice cooked with pork ribs and duck leg in fermented black bean sauce, creating a rich, savory dish.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Chicken Wing and Preserved Meat Baozi RiceA savory Cantonese dish featuring chicken wings, preserved meats, and fragrant rice cooked in a clay pot.