Ban Tian Yao Grilled Fish (Jiuxiao Mengtian Store)
Sichuan cuisine · ⭐ 4.2
Level 3, Jiuxiao Mengtiandi, Xianlin Subdistrict (opposite Jinjiamen; half-day Yao Barbecue Fish)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Jiuxiao Mengtiandi, Xianlin Subdistrict (opposite Jinjiamen; half-day Yao Barbecue Fish). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Special Potato and Shrimp Pot, Wuchang Rice, Shrimp in Lotus Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Level 3, Jiuxiao Mengtiandi, Xianlin Subdistrict (opposite Jinjiamen; half-day Yao Barbecue Fish)
- Popular dishes: Special Potato and Shrimp Pot, Wuchang Rice, Shrimp in Lotus Leaves, Steamed Fish with Chopped Chili Sauce, Catfish
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Dishes
Special Potato and Shrimp PotSpecial shrimp and potato stew features fresh shrimp and potatoes simmered together with seasonings for rich flavor. Cooked by stir-frying or braising to achieve a soft, tender texture.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Steamed Fish with Chopped Chili SauceFresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
CatfishCatfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
All-You-Can-Eat BuffetAll-you-can-eat is a dining style where customers freely serve themselves from various dishes, commonly featuring meats, seafood, vegetables, staples, and desserts, prepared by steaming, boiling, stir-frying, grilling, and more.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.