Nanyang Club Restaurant (Xindu Store)
Sichuan cuisine · ⭐ 4.0
No. 16 Jing'an Road, Xindu Subdistrict, Building 21, Tianfu Xiangcheng, 2nd Floor (opposite Southwest Petroleum University), 590 meters from Exit A of Southwest Petroleum University Station, Metro Line 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Jing'an Road, Xindu Subdistrict, Building 21, Tianfu Xiangcheng, 2nd Floor (opposite Southwest Petroleum University), 590 meters from Exit A of Southwest Petroleum University Station, Metro Line 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Softshell Turtle (Braised in Brown Sauce), Boiling Wuyu Fish Slices, Steamed Baby Pumpkin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16 Jing'an Road, Xindu Subdistrict, Building 21, Tianfu Xiangcheng, 2nd Floor (opposite Southwest Petroleum University), 590 meters from Exit A of Southwest Petroleum University Station, Metro Line 3
- Popular dishes: Signature Softshell Turtle (Braised in Brown Sauce), Boiling Wuyu Fish Slices, Steamed Baby Pumpkin, Stewed Chicken Feet in Stone Pot, Garlic-Flavored Pork Salad
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Dishes
Signature Softshell Turtle (Braised in Brown Sauce)A premium softshell turtle dish braised slowly in a rich brown sauce with aromatic spices and vegetables, resulting in tender meat and deep savory flavor.
Boiling Wuyu Fish SlicesA Sichuan dish featuring fresh wuyu fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic flavor.
Steamed Baby PumpkinA dish featuring baby pumpkin steamed with garlic and scallions, preserving its natural sweetness and nutrients through gentle steaming.
Stewed Chicken Feet in Stone PotA spicy Sichuan dish featuring tender chicken feet simmered in a stone pot with aromatic spices and served hot.
Garlic-Flavored Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.