Nian Restaurant (High-Tech Zone Branch)
特色菜 · ⭐ 4.4
No. 116 Kexue Avenue (200 meters on foot from Exit B of Kexue Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Kexue Avenue (200 meters on foot from Exit B of Kexue Avenue Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Platter, Chicken Tofu Flower, Signature Yejia Air-Dried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.4
- Address: No. 116 Kexue Avenue (200 meters on foot from Exit B of Kexue Avenue Metro Station)
- Popular dishes: Char Siu Platter, Chicken Tofu Flower, Signature Yejia Air-Dried Lamb, Signature Flavor-Dried Chicken, Romantic Pepper Aroma Dancing Fish
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Dishes
Char Siu PlatterA platter of succulent barbecued pork, marinated and roasted to perfection, served with a signature sauce.
Chicken Tofu FlowerChicken tofu flower is made by mixing minced chicken with egg white and starch, then steamed into a delicate, tofu-like texture, served in broth or sauce for a fresh, savory taste.
Signature Yejia Air-Dried LambA premium lamb dish air-dried using traditional methods, offering a rich, savory flavor and tender texture.
Signature Flavor-Dried ChickenA premium chicken dish marinated in secret spices and air-dried for a rich, savory flavor and tender texture.
Romantic Pepper Aroma Dancing FishFresh fish fillets marinated with pepper aroma seasoning, steamed and garnished with scallions, ginger slices, and red pepper strips. Tender fish meat with rich fragrance and layered texture.
Fragrant Stinky Guilin Fish CubesFresh guilin fish cubes, fermented and stir-fried with special sauce, offering a unique aroma and savory taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.- Private Sauce Pork Steamed SausageA savory pork sausage made with a secret sauce, steamed to perfection for a tender and flavorful dish.
Braised Lamb RibsBraised lamb ribs with a rich, savory flavor, slow-cooked in soy sauce and spices until tender.
Snow Lotus with Ice Cream BeautyA creative dish featuring snow lotus as garnish and an ice cream sculpture shaped like a beauty, offering a refreshing and elegant experience.
Pan-Seared Snow Dragon Fish with Vacuum-Mashed PotatoesA refined dish featuring pan-seared snow dragon fish with a crispy crust and tender flesh, served alongside smooth vacuum-mashed potatoes for a balanced, elegant experience.- Braised Abalone with Jinzhai PorkBraised abalone and pork from Jinzhai, simmered in a rich sauce for a savory, harmonious flavor.
Truffle Deep Well Roast GoosePremium goose meat marinated in deep well and slow-roasted to achieve crispy skin and tender flesh. Served with black truffle sauce for rich, distinctive aroma and flavor.