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Wei Xuan Catering (Changxing New Landmark Hotel Branch)

Cantonese cuisine · ⭐ 3.8

No. 142 Zhanqian Road (1st Floor, Changxing Xintiandi Hotel)

Dishes

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  Braised Chicken with Dried Mushrooms

  A classic Cantonese dish featuring tender chicken and flavorful dried mushrooms, steamed together to create a savory and aromatic meal.
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  Chopped Chili Pork Rib Rice

  Stewed pork ribs with chopped chili, served over steamed rice. A spicy and savory dish that pairs perfectly with rice.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Roast Duck Noodle Soup

  A savory dish featuring tender roast duck slices served in a clear broth with rice noodles, often garnished with green onions.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Radish and Beef Brisket Rice

  Beef brisket and radish simmered slowly, tender and flavorful, served over rice for a hearty meal.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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