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Qianjiang Dian - Fang Yan Jiangnan (Puda Fudi Branch)

江浙菜 · ⭐ 4.3

1st Floor, Building 5, Puda Fudi Industrial Park, Hongpu Road

Dishes

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  Thousand Island Lake Clay-Baked Fish Head

  Fresh bighead fish head slow-cooked in clay with tofu and mushrooms, resulting in tender fish and rich broth.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  King Crab

  King Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Spring Water Beef Shank

  A dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
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  Seafood Bean Noodles

  A Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
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  Deep-sea Yellow Croaker with Rice Cake

  Fresh deep-sea yellow croaker is braised with chewy rice cakes, creating a savory and satisfying dish.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Crispy Skin Chicken

  A specialty dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection.
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  Baihe Stir-Fry Supreme

  A Chinese dish featuring fresh lily bulbs stir-fried with ham, shrimp, and chicken, offering a crisp and savory taste.
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  Braised Thousand Island Lake Fish Head

  Braised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
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  Qianjiang Signature Fish Head

  Qianjiang Signature Fish Head is a Chinese dish made with fresh fish head and cooked with various seasonings and spices. The fish head is tender, and the broth is rich and flavorful.

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