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Kuang Laolai Tantan E (Jinse International Branch)

Hot pot · ⭐ 3.8

No. 5-13 Jintun Road, Golden International Community, Lianran Subdistrict

Dishes

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  Kuang Lao Nai Huang Men Eel

  Selected premium goose meat is simmered slowly with fresh milk, ginger slices, green onions, and secret seasonings. Tender texture with rich milk aroma, melting in the mouth.
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  Milk Soda

  Milk soda is made primarily from milk and carbonated water. It has a smooth texture with a mild dairy aroma and effervescence, typically unsweetened or lightly sweetened, classified as a refreshing dairy beverage.
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  Hand-Cut Small Yellow Beef

  Freshly hand-sliced small yellow beef, tender and flavorful, ideal for hot pot or spicy soup.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Rose Vinegar

  Rose vinegar is a cold dish made primarily from fresh rose petals, marinated with rice vinegar or aged vinegar. After washing, the petals are mixed with vinegar and soaked for several hours to absorb the fragrance and subtle sweetness of the roses.
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  Classic Yellow Braised Goose

  Premium goose meat is marinated in yellow sauce and slowly braised, resulting in rich broth, tender meat, and fragrant aroma. Main ingredients include goose meat, yellow sauce, ginger slices, green onions, and spices.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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