Xinjiang Delicacy Lamb Skewers Grilling
Barbecue · ⭐ 3.5
No. 333, Yicun, Dashiba Subdistrict, No. 32 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Yicun, Dashiba Subdistrict, No. 32 (Annex). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Skewers, Grilled Beef Skewers, Grilled Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 333, Yicun, Dashiba Subdistrict, No. 32 (Annex)
- Popular dishes: Grilled Pork Belly Skewers, Grilled Beef Skewers, Grilled Corn Sausage, Roasted Potato Tower, Roasted Chicken Skin
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Dishes
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Roasted Potato TowerA tower of roasted potato slices, layered and baked until crispy outside and tender inside, often served with cream or cheese.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Pomegranate JuicePomegranate juice is made by extracting the juice from fresh pomegranates, filtered and served plain or with a touch of honey for a refreshing, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root Slice SkewersLotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
Freshly Squeezed Coconut JuiceFreshly squeezed coconut juice made from fresh coconut meat, offering a naturally sweet and smooth taste with no added sugar.