Fulin Restaurant (Zhucun Branch)
Cantonese cuisine · ⭐ 3.5
2nd Floor, Jinda Xin Commercial Building, Zhuji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinda Xin Commercial Building, Zhuji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanxi Vinegar Chicken Feet, Coconut Ancient Method Soup, Durian Spring Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 2nd Floor, Jinda Xin Commercial Building, Zhuji Road
- Popular dishes: Shanxi Vinegar Chicken Feet, Coconut Ancient Method Soup, Durian Spring Roll, Chaozhou Steamed Dumplings, Braised Spring Chicken
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Dishes
Shanxi Vinegar Chicken FeetChicken feet marinated in Shanxi vinegar with garlic and chili, offering a tangy and spicy flavor.
Coconut Ancient Method SoupA traditional soup made with fresh coconut and chicken or pork ribs, slowly simmered to bring out rich flavors and natural sweetness.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Peanut Flying PancakeA Chinese snack made with flour and roasted peanut powder, featuring a thin, crispy texture and a rich, sweet filling.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.