TAOYEE Peach Wild · Yunnan-Guizhou-Sichuan Bistro (Dayuecheng Branch)
地方菜 · ⭐ 4.4
Room 09, 4th Floor, Beichen Joy City
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 09, 4th Floor, Beichen Joy City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Dai-style Crushed Chicken Feet, Crispy Tofu with Sauce, Dali-style Mint Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.4
- Address: Room 09, 4th Floor, Beichen Joy City
- Popular dishes: Seven-color Dai-style Crushed Chicken Feet, Crispy Tofu with Sauce, Dali-style Mint Fried Spare Ribs, Creamy Wild Mushroom Wrapped Shrimp, 毛辣果酸汤鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-color Dai-style Crushed Chicken FeetA Yunnan specialty featuring chicken feet pounded with colorful peppers and herbs, delivering a tangy, spicy kick.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali-style Mint Fried Spare RibsFresh pork ribs marinated, coated and deep-fried until golden crisp, served with fresh mint leaves. Crispy outside, tender inside, with a refreshing aroma. Main ingredients: pork ribs and mint. Prepared by frying.
Creamy Wild Mushroom Wrapped ShrimpFresh shrimp coated in creamy sauce with wild mushrooms, offering a rich and savory flavor.
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Lugu Lake Water FlowerLugu Lake Water-Weaving Flower is a dish primarily made with fresh fish from Lugu Lake, typically using local fish species such as schizothoracine or carp, seasoned with ginger, garlic, and green onions, then steamed or braised. The fish is cleaned, scored with floral cuts, marinated briefly with seasonings, and then steamed or stewed to allow the flavors to penetrate while maintaining a tender and fresh texture.
Yunnan Hand-Torn Sea BassFresh sea bass from Erhai Lake is deboned and torn by hand, then steamed with ginger, garlic, and chili for a tender, savory dish.- Mango Coconut BaklavaA Thai-inspired dessert featuring layered baklava soaked in coconut milk, topped with fresh mango cubes for a sweet and creamy treat.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Mango Coconut BaklavaMango coconut baklava features flaky pastry layered with mango cubes and coconut flakes, drizzled with coconut milk and syrup, offering a rich, sweet, tropical flavor.
Vanilla Ice Cream Corn CakeA sweet corn cake infused with vanilla ice cream, offering a crispy exterior and soft, creamy interior for a delightful contrast.- Horse Caravan Copper Pot BeefA flavorful dish of beef slow-cooked in a copper pot with special spices, reflecting the culinary heritage of Yunnan's horse caravan culture.
Black Truffle and Porcini Mushroom RisottoA fragrant rice dish cooked with porcini mushrooms and black truffle, offering rich umami flavor and a luxurious texture.