Ziyan Hundred Flavors Chicken (Moyu Store)
小吃快餐 · ⭐ 3.9
No. 58, Juying Road, Konggang Leyuan Public Rental Housing Project, Muer Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Juying Road, Konggang Leyuan Public Rental Housing Project, Muer Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Double Pepper Pig Trotter, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58, Juying Road, Konggang Leyuan Public Rental Housing Project, Muer Town
- Popular dishes: Five-Spice Pork Head Meat, Double Pepper Pig Trotter, Spicy Beef and Ox Tripe Slices, Tiger Skin Chicken Feet, Refreshing Seaweed Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tiger Skin Chicken FeetA Chinese dish made with chicken feet that are deep-fried and simmered in a savory sauce, creating a tiger-striped texture and rich flavor.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Hundred Flavors ChickenBai Wei Wei Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After blanching, the chicken is simmered or soaked in a specially prepared sauce. The sauce is made by mixing various seasonings such as soy sauce, sugar, vinegar, ginger, scallions, and garlic to infuse flavor into the chicken. Some recipes add chili peppers and Sichuan peppercorns for extra taste, and finally, cilantro or green onions can be added as garnish according to preference.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Fresh lotus roots are peeled, sliced, blanched, then quickly cooled to maintain crispness, and mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing taste.
Fried Duck with Egg White Rice BowlA dish featuring tender duck meat and egg white custard served over steamed rice, offering a delicate balance of flavors and textures.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.