Liu Fang Shi Yi
小吃快餐 · ⭐ 4.3
Room 102, No. 168, Dongcheng South Road (Dongcheng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 168, Dongcheng South Road (Dongcheng Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Neck with Dry Method, Steamed Blood Sausage, Steamed Abalone with Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 102, No. 168, Dongcheng South Road (Dongcheng Section)
- Popular dishes: Steamed Pork Neck with Dry Method, Steamed Blood Sausage, Steamed Abalone with Chicken Wings, Signature Steamed Spare Ribs, Lemon-Flavored Steamed Shunde Eel
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Dishes
Steamed Pork Neck with Dry MethodA Cantonese dish featuring tender pork neck steamed with ginger and scallions, preserving its natural flavor.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Abalone with Chicken WingsA Cantonese dish featuring fresh abalone and chicken wings steamed together with ginger and scallions, resulting in a tender and flavorful meal.
Signature Steamed Spare RibsFresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Lemon-Flavored Steamed Shunde EelSteamed eel from Shunde marinated in lemon, tender and refreshingly tangy.
Red Onion Drizzled with Dragon's Beard VegetableA dish featuring tender dragon's beard vegetable topped with a savory sauce made from sautéed red onion, garlic, and seasonings.
Tangerine Peel SoupA traditional Chinese soup made with aged tangerine peel, often cooked with lean meat or chicken for a mild, aromatic flavor and health benefits.
Shunde MalagaoA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, sugar, and oil, steamed to a soft and sweet texture.