Da Long Yi Hot Pot (Yulin Head Office)
Hot pot · ⭐ 4.5
No. 9, Section 3, South 2nd Ring Road (adjacent to Yulin Life Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Section 3, South 2nd Ring Road (adjacent to Yulin Life Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dalongyi Thousand-layer Tripe, Tender Beef, Pingwu Golden Osmanthus Milk-Flavored Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 9, Section 3, South 2nd Ring Road (adjacent to Yulin Life Plaza)
- Popular dishes: Dalongyi Thousand-layer Tripe, Tender Beef, Pingwu Golden Osmanthus Milk-Flavored Beef Ribs, Litsea Cubeba Beef, Hot Pot Steak
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Dishes
Dalongyi Thousand-layer TripeA Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Pingwu Golden Osmanthus Milk-Flavored Beef RibsPremium beef short ribs slow-cooked with golden osmanthus and milk, resulting in tender meat with rich aroma and a delicate sweetness of osmanthus combined with creamy milk flavor.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy Pig's TripeA spicy Sichuan-style dish made from pig's tripe, known for its crisp texture and bold flavor.
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Snow Mountain TripeA Sichuan dish featuring fresh beef tripe, quickly blanched and served in spicy broth for a crisp texture and bold flavor.
Spiced Duck Blood StewSpiced duck blood dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce.
Fresh Sliced Tender BeefFresh sliced tender beef made from high-quality sirloin, marinated and quickly stir-fried for a smooth, flavorful dish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.