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Jin Xiaoguan (Longming Road Branch)

Home-style Chinese cuisine · ⭐ 4.3

Unit 914, No. 975 Longming Road

Dishes

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  Shanxi Mixed Vegetable Stir-fry

  A traditional dish from Shanxi Province, featuring a mix of fresh vegetables and meat or eggs stir-fried together for a savory, balanced flavor.
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  Traditional Mixed Copper Hot Pot

  A traditional mixed hot pot cooked in a copper pot, featuring meats, seafood, tofu, and vegetables simmered in a rich broth for a hearty communal meal.
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  Taiyuan Stir-Fried Noodles

  A traditional Shanxi dish made by stir-frying thin slices of flatbread with eggs and vegetables, known for its chewy texture and savory flavor.
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  Shanxi Mixed Vegetable Stew

  Shanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Shanxi-style Sour Soup Noodles

  A traditional Shanxi dish featuring hand-pulled noodles in a tangy broth with seasoned meat and vegetable toppings.
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  Mixed Grain Millet Porridge

  Mixed grain millet porridge is a type of porridge made primarily with millet and mixed grains such as corn, red beans, and green beans. The ingredients are washed and cooked with water until soft, resulting in a smooth and nutritious texture.
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  Cold-Plated Hand-Ripped Lamb Leg

  A dish of lamb leg meat boiled and chilled, then sliced and served with dipping sauce for hand-eating, emphasizing tender texture and natural flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Buckwheat Noodle Tofu

  A traditional Shaanxi snack made from buckwheat flour, steamed into sheets and cut into strips, served with a spicy vinegar-based dressing.

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