Jin Xiaoguan (Longming Road Branch)
Home-style Chinese cuisine · ⭐ 4.3
Unit 914, No. 975 Longming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 914, No. 975 Longming Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanxi Mixed Vegetable Stir-fry, Traditional Mixed Copper Hot Pot, Taiyuan Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Unit 914, No. 975 Longming Road
- Popular dishes: Shanxi Mixed Vegetable Stir-fry, Traditional Mixed Copper Hot Pot, Taiyuan Stir-Fried Noodles, Shanxi Mixed Vegetable Stew, Shanxi Fried Pork with Sauce
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Dishes
Shanxi Mixed Vegetable Stir-fryA traditional dish from Shanxi Province, featuring a mix of fresh vegetables and meat or eggs stir-fried together for a savory, balanced flavor.
Traditional Mixed Copper Hot PotA traditional mixed hot pot cooked in a copper pot, featuring meats, seafood, tofu, and vegetables simmered in a rich broth for a hearty communal meal.
Taiyuan Stir-Fried NoodlesA traditional Shanxi dish made by stir-frying thin slices of flatbread with eggs and vegetables, known for its chewy texture and savory flavor.
Shanxi Mixed Vegetable StewShanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Shanxi-style Sour Soup NoodlesA traditional Shanxi dish featuring hand-pulled noodles in a tangy broth with seasoned meat and vegetable toppings.
Mixed Grain Millet PorridgeMixed grain millet porridge is a type of porridge made primarily with millet and mixed grains such as corn, red beans, and green beans. The ingredients are washed and cooked with water until soft, resulting in a smooth and nutritious texture.
Cold-Plated Hand-Ripped Lamb LegA dish of lamb leg meat boiled and chilled, then sliced and served with dipping sauce for hand-eating, emphasizing tender texture and natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Buckwheat Noodle TofuA traditional Shaanxi snack made from buckwheat flour, steamed into sheets and cut into strips, served with a spicy vinegar-based dressing.