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Wumingyuan Rice Noodles (Bayuecheng Branch)

小吃快餐 · ⭐ 3.6

B1, Baiyuecheng Shopping Center

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Spicy and Tangy Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and other ingredients in a tangy spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger. The noodles are smooth, the toppings rich, and the flavors layered.
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  Special Pig Intestine Rice Noodles

  Special fatty intestine rice noodles is a dish made primarily from pork intestines and rice noodles. The intestines are cleaned, boiled to remove odor, then stewed with seasonings until tender and flavorful. The rice noodles are soaked in hot water, mixed with broth or served directly in a bowl, paired with the intestines and soup base.
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  绿茶康师傅

  绿茶康师傅是一道以绿茶粉和康师傅方便面为主要食材的创意菜品。将绿茶粉与面条混合后煮熟，或用绿茶粉调味汤底，搭配方便面中的调料包，制成具有绿茶清香的面食。
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Fish tofu rice noodles

  Fish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.
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  Chicken Ball Noodles

  A Chinese dish featuring tender chicken balls served with rice noodles, typically in a savory broth with herbs.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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