Wang Liushan Dao Kou Roast Chicken Shop (Tianyuan New City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 1, Building 13, Tianyuan Chengxin, No. 90 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 13, Tianyuan Chengxin, No. 90 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小烧鸡, Braised Chicken Feet, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1, Building 13, Tianyuan Chengxin, No. 90 Sanquan Road
- Popular dishes: 小烧鸡, Braised Chicken Feet, Chicken Feet, Garlic and Chopped Chili De-boned Chicken Feet, Spicy卤 Fish Tofu
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Dishes
小烧鸡小烧鸡是一道以鸡肉为主要食材的菜肴，通常选用嫩鸡或仔鸡，经过腌制后进行烧制。制作时先将鸡肉焯水去腥，再加入调料如酱油、料酒、姜片、葱段等腌制入味，最后放入锅中慢火焖烧至熟透，使鸡肉充分吸收调味汁，口感软嫩，味道浓郁。
Braised Chicken FeetA dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
Chicken FeetChicken feet dish made by simmering or braising chicken feet after blanching, seasoned with spices like ginger, scallion, and star anise, and enhanced with soy sauce and sugar.
Garlic and Chopped Chili De-boned Chicken FeetDe-boned chicken feet marinated with garlic and chopped chili, offering a spicy and aromatic taste.
Spicy卤 Fish TofuSpicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
Spicy and Fragrant Chicken FeetChicken feet simmered in a spicy and fragrant sauce made with chili, Sichuan pepper, and fermented bean paste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.