Zheng He Ji (Time Outlets Store)
特色菜 · ⭐ 3.6
C204, Zone C, Logos Times Outlets, No. 168, Daxihe European North Road, Jinzhou Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C204, Zone C, Logos Times Outlets, No. 168, Daxihe European North Road, Jinzhou Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Steamed Taro with Spicy Chopped Chili, Plum Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: C204, Zone C, Logos Times Outlets, No. 168, Daxihe European North Road, Jinzhou Town
- Popular dishes: Cold-mixed black fungus, Steamed Taro with Spicy Chopped Chili, Plum Steamed Chicken, Steamed Egg, Red Date and Lily Bulb Steamed Pumpkin
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Steamed Taro with Spicy Chopped ChiliSteamed taro with chopped chili is a dish made by mixing peeled and cubed taro with chopped chili, then steaming until tender. The taro absorbs the spicy aroma, resulting in a soft, flavorful texture.
Plum Steamed ChickenA Chinese dish featuring chicken steamed with fresh plums, offering a sweet and sour flavor with tender meat.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Red Date and Lily Bulb Steamed PumpkinA healthy steamed Chinese dish featuring pumpkin, red dates, and lily bulbs, offering a naturally sweet and nourishing flavor.
Lao Gan Ma Homemade SausagePork-based sausage seasoned with Lao Gan Ma chili sauce, spices, and herbs, then air-dried or steamed for a spicy, aromatic flavor.
Steamed Fish Cubes with Chili SauceA dish of fresh fish cubes steamed with chili sauce, ginger, and scallions, resulting in tender fish and a spicy, aromatic flavor.