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吃是福大排档·潮汕菜·鱼生虾生

Cantonese cuisine · ⭐ 4.4

2nd Floor, No. 506 Guoding Road (Parking available on Jinjian Road)

Dishes

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  Frozen Flower Crab

  A cold dish made by steaming fresh flower crab, then chilling and setting in a seasoned sauce for a tender, refreshing texture.
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  Stir-fried Shark Intestine with Ginger and Scallion

  A stir-fried dish featuring shark intestines with ginger and scallions, known for its crisp texture and aromatic flavor.
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  Signature Oyster Fritter

  A signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Stir-fried Beef with Rice Noodles

  Wet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
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  Chaozhou Shrimp Sashimi

  A Cantonese cold dish made with fresh peeled shrimp slices, seasoned with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Chaozhou Fish Sashimi

  A Cantonese cold dish made with fresh raw fish slices, garnished with ginger, scallions, and herbs, served with a special sauce. Known for its freshness and delicate flavor.
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  Chaozhou Rice Cake

  A traditional sweet rice cake made from glutinous rice and sugar, steamed to a soft and sticky texture, commonly enjoyed during Chinese New Year in Chaozhou region.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Marinated Red Crab

  Marinated red crab made with fresh red crab and seasoned with salt, ginger, garlic, and yellow wine, resulting in a rich, savory flavor.
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  Marinated Shrimp

  A cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
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  Fresh Crab and Shrimp Congee

  Stuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.

Reviews

• haughty_tulip
  This place is super easy to find, right on the second floor of a mall, and the vibe inside is clean and cozy — perfect for coming with friends or on a date. We ordered the Fujian seafood lu noodles with red mushrooms, and wow, the noodles were thick and had that perfect chewy bite. The broth was sweet and savory, packed with shrimp, clams, and tofu — seriously loaded with stuff. We also got the Fujian-style oyster omelette, and the oysters were so plump and juicy, tossed with egg and spicy sauce. Honestly a really unique flavor combo. The service was great too — staff were friendly, food came out fast, and they actually told us about the dishes when they brought them over. Whole place has a chill, relaxed feel, totally photo-worthy, and super comfortable for two people just hanging out and eating.