Jin Luo Wei (Baishi Street Branch)
小吃面食 · ⭐ 3.4
No. 46 Baishi Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Baishi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Noodles, Liuzhou Sausage, Liuzhou Sour Pickled Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.4
- Address: No. 46 Baishi Street
- Popular dishes: Wood Ear Noodles, Liuzhou Sausage, Liuzhou Sour Pickled Beans, Rice Noodles Replaced with Rice Vermicelli, Fatty Intestine Snail Noodles
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Dishes
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Liuzhou SausageLiuzhou sausage is a traditional Guangxi delicacy made from pork, seasoned with spices and air-dried or smoked. It has a savory, firm texture and rich flavor.
Liuzhou Sour Pickled BeansLiuzhou sour beans is a specialty dish made from fresh beans fermented through pickling. Wash and cut beans, mix with salt, chili, garlic, and other seasonings, then ferment in a sealed container for several days to develop its unique sour flavor.
Rice Noodles Replaced with Rice VermicelliA dish where rice vermicelli is replaced by rice noodles, mixed with minced meat, bean sprouts, and cilantro, seasoned with soy sauce and chili oil for a fresh and savory taste.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Braised Beef Brisket in Spiced SauceBraised beef brisket simmered in a fragrant spiced sauce, tender and flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.