Su Dongguan (Xingyue Li Store)
小吃快餐 · ⭐ 4.4
158 meters due west of the intersection of Kexia Road and Tianyou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 158 meters due west of the intersection of Kexia Road and Tianyou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Dragon Zong, Pumpkin Mung Bean Roll, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 158 meters due west of the intersection of Kexia Road and Tianyou Road
- Popular dishes: Dongguan Dragon Zong, Pumpkin Mung Bean Roll, Small Dumplings, Rainbow Roll, Peach Gum and Snow Lotus Seed Milk Stew
China trip · China travel
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Dishes
Dongguan Dragon ZongDongguan Dragon Zong is made with glutinous rice, filled with salted egg yolk, pork belly, and dried mushrooms, wrapped in bamboo leaves and steamed. It has a soft, sticky texture with a savory-sweet flavor and a rich bamboo leaf aroma.
Pumpkin Mung Bean RollA sweet steamed roll made from pumpkin puree and glutinous rice flour, filled with sweet mung beans.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Rainbow RollRainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
Peach Gum and Snow Lotus Seed Milk StewA nourishing dessert made with peach gum, snow lotus seeds, and milk, gently simmered to create a smooth, sweet flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Paper-thin Pork and Meat Floss Siu MaiA delicate siu mai with thin paper-like wrapper, filled with minced pork and crispy meat floss, steamed to perfection.
Minced Pork and Scallion BunsSteamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.