Wangwang Old Beef Shop (Jinshan Branch)
小吃快餐 · ⭐ 3.9
No. 95-2 Lubin Road, Jinshan Subdistrict, Unit 10, Jinmin Community Phase III, 1st Floor, No. 5
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-2 Lubin Road, Jinshan Subdistrict, Unit 10, Jinmin Community Phase III, 1st Floor, No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Tripe Salad, Rongcheng Lychee Meat, Braised Meat Pies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 95-2 Lubin Road, Jinshan Subdistrict, Unit 10, Jinmin Community Phase III, 1st Floor, No. 5
- Popular dishes: Spiced Beef Tripe Salad, Rongcheng Lychee Meat, Braised Meat Pies, Beef Offal Soup, Beef Offal Noodles
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Dishes
Spiced Beef Tripe SaladA cold dish made by tossing beef tripe with aromatic herbs and spices, offering a crisp texture and bold flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Braised Meat PiesA traditional Chinese dish made by braising minced pork mixed with seasonings into meat pies, resulting in a tender and flavorful meal.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Sliding NoodlesA dish featuring tender beef slices, rice noodles, and bean sprouts in a savory broth or sauce.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Medicated Beef StewA nourishing stew featuring beef and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked for rich flavor and health benefits.
Cilantro Beef TripeA cold dish made with beef tripe and fresh cilantro, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and aromatic flavor.